Creating the Irresistible Sweet & Savory Asian Mango Glazed Chicken Twists is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Mango Glaze: In a bowl, combine mango puree, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Mix well.

3. Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-7 minutes on each side until fully cooked. Remove from heat and let it cool.

4. Shred the Chicken: Once cooled, shred the chicken into bite-sized pieces.

5. Coat with Glaze: In a bowl, mix the shredded chicken with half of the mango glaze until well coated.

6. Prepare the Puff Pastry: Roll out the thawed puff pastry on a floured surface. Cut the pastry into squares or rectangles, depending on your preference.

7. Fill the Pastry: Place a tablespoon of the mango-glazed chicken in the center of each pastry square. Fold the pastry over to create a triangle or twist, sealing the edges with a fork.

8. Egg Wash: Beat the egg and brush it over the tops of the pastry twists for a golden finish.

9. Bake: Place the filled pastries on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.

10. Serve with Remaining Glaze: Once baked, remove from the oven and let cool slightly. Drizzle the remaining mango glaze over the twists.