Creating the Irresistible Texas Roadhouse Butter Chicken Skillet is simple if you follow these steps:

1. Prepare the Chicken: Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken pieces to the skillet and cook until they are golden brown and cooked through, about 6-8 minutes. Remove them from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the diced bell peppers and broccoli florets. Sauté until tender, about 4-5 minutes.
5. Make the Sauce: Reduce the heat to low and add the butter to the pan, allowing it to melt. Then, pour in the heavy cream and stir well to combine.
6. Add the Chicken: Return the cooked chicken to the skillet and mix everything until well coated in the creamy sauce.
7. Incorporate Parmesan: Sprinkle the Parmesan cheese into the skillet, stirring until melted and creamy.
8. Simmer: Allow the skillet to simmer for an additional 2-3 minutes, letting the flavors meld.
9. Adjust Seasoning: Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.
10. Serve: Garnish with chopped fresh parsley before serving.

Following these straightforward steps will help you create the perfect skillet dish that’s bursting with flavor.