Follow these simple steps to prepare the Irresistible Texas Roadhouse Butter Chicken Skillet and enjoy the amazing flavors:

1. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
2. Cook Chicken: Add the diced chicken breast to the skillet. Season with salt and pepper, and cook until browned, about 5-7 minutes.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic, cooking until the onions are translucent, about 3-4 minutes.
4. Spice It Up: Sprinkle in the ground cumin, paprika, and chili powder. Mix well to combine flavors, cooking for an additional minute.
5. Pour in Cream: Slowly add the heavy cream to the skillet. Stir until everything is well coated and simmer for 5 minutes.
6. Thicken the Sauce: Allow the sauce to thicken to your desired consistency, stirring occasionally.
7. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.

This recipe is straightforward, and each step is designed to keep the cooking process enjoyable and simple. Before you know it, you’ll be relishing the incredible flavors of your homemade Texas Roadhouse Butter Chicken Skillet!