Making Irresistible Texas Roadhouse Smothered Chicken with Jack Cheese is a straightforward process. Just follow these simple steps:

1. Preheat your oven to 375°F (190°C).

2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.

3. Heat Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. Sear the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side or until golden brown.

5. Prepare the Cream Sauce: In a separate bowl, mix the heavy cream with any remaining garlic powder and onion powder.

6. Combine Sauce and Chicken: Pour the cream mixture over the seared chicken breasts in the skillet.

7. Add Cheese: Sprinkle the shredded jack cheese generously on top of the chicken and sauce mixture.

8. Bake: Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through and the cheese is bubbly and golden.

9. Garnish: Once done, remove from the oven, and sprinkle with fresh parsley for an added touch of color.

10. Let Rest: Allow the dish to rest for a few minutes to set the sauce before serving.

These steps are designed to guide you smoothly through the cooking process. Before you know it, you’ll have an amazing meal prepared and ready to be enjoyed.