Creating Irresistible Tomato Lasagna is straightforward if you follow these organized steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: Boil the lasagna noodles according to the package instructions. Drain and set aside.
3. Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the ground meat, onion, and garlic. Sauté until the meat is browned and the onion is translucent.
4. Prepare the Sauce: Stir in the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Let it simmer for about 15 minutes.
5. Mix Ricotta Filling: In a bowl, combine the ricotta cheese, egg, and a pinch of salt. Mix until smooth.
6. Assemble the Lasagna: In a 9×13 inch baking dish, spread a thin layer of the meat sauce. Place 3 noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella. Repeat layers, ending with noodles and the remaining meat sauce on top. Finish with the remaining mozzarella and sprinkle with Parmesan cheese.
7. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Uncover and Finish Baking: Remove the foil and bake for an additional 20-30 minutes, or until the cheese is bubbly and golden.
9. Rest Before Serving: Once out of the oven, let the lasagna rest for 15-20 minutes to allow it to set.
10. Garnish and Serve: Garnish with fresh basil leaves before slicing and serving.

By following these straightforward steps, you’ll successfully prepare a lasagna that is both stunning and delicious.