Making these Irresistible White Cheddar Spinach Chicken Burgers is a breeze when you follow these steps:

1. Mix Ingredients: In a large bowl, combine the ground chicken, chopped spinach, white cheddar cheese, minced garlic, onion powder, salt, black pepper, and Dijon mustard. Mix until just combined but do not overwork the meat.

2. Form Patties: Divide the mixture into equal parts and shape them into patties, about 1 inch thick. Ensure they are uniform in size for even cooking.

3. Heat Pan: In a large skillet, heat the olive oil over medium heat.

4. Cook Patties: Add the chicken patties to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.

5. Toast Buns (Optional): During the last few minutes of cooking, you can add the burger buns to the pan to toast them lightly.

6. Assemble Burgers: Once cooked, remove the patties from the heat. Place each patty on a toasted bun and add your desired toppings.

7. Serve: Enjoy your Irresistible White Cheddar Spinach Chicken Burgers hot and fresh off the skillet!