Ingredients
– For the White Sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 3 cloves garlic, minced
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon Italian seasoning
– For the Pizza:
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 cup fresh spinach leaves
– 1 cup cooked chicken breast, sliced or shredded (optional)
– ½ cup sliced mushrooms (optional)
– ½ cup sliced bell peppers (optional)
Instructions
Creating Irresistible White Sauce Pizza with Creamy Garlic Bliss can be a fun and straightforward process if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Make the White Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Flour: Whisk in the flour and cook for about 1 minute until it forms a paste.
4. Incorporate Milk: Gradually whisk in the milk, ensuring no lumps form. Continue cooking until the sauce thickens, about 3-5 minutes.
5. Season the Sauce: Stir in garlic powder, salt, black pepper, and Italian seasoning. Remove from heat.
6. Prepare the Pizza Crust: Roll out your pizza crust on a floured surface to your desired thickness.
7. Spread the Sauce: Evenly spread the creamy garlic sauce over the pizza crust.
8. Add Cheese: Sprinkle mozzarella and Parmesan cheese generously over the sauce.
9. Layer Toppings: Add your choice of toppings, such as spinach, chicken, mushrooms, and bell peppers.
10. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
11. Cool and Slice: Once cooked, remove the pizza from the oven and let it cool for about 5 minutes. Slice into wedges and serve.
Following these steps will guide you in creating an incredible pizza that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 20g