Making these Irresistibly Spicy Chili Crisp Tofu Bowls is simple when you follow these steps:

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes and season with garlic powder, ginger powder, salt, and pepper.
2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat.
3. Cook Tofu: Add tofu cubes to the skillet and cook for about 4-5 minutes on each side until golden brown and crispy.
4. Add Vegetables: Toss in the mixed vegetables and stir-fry for an additional 3-4 minutes until tender-crisp.
5. Mix Sauce: In a small bowl, combine chili crisp, soy sauce, and sesame oil. Pour this mixture over the tofu and vegetables, stirring to coat evenly.
6. Combine with Rice: Serve the tofu and vegetable mixture over a bed of cooked rice in bowls.
7. Garnish: Top with sliced green onions and sesame seeds for added flavor and presentation.

These straightforward steps will guide you in creating these amazing bowls effortlessly!