Making Irresistibly Spicy Chili Crisp Tofu Bowls is straightforward. Follow these simple steps to create your delicious meal:

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
2. Heat the Oil: In a large skillet, heat 2 tablespoons of chili crisp oil over medium heat.
3. Cook the Tofu: Add the tofu cubes to the skillet. Cook for about 5-7 minutes, turning occasionally until golden and crispy.
4. Season the Tofu: Add soy sauce and rice vinegar to the skillet. Cook for an additional 2-3 minutes, allowing the tofu to absorb the flavors.
5. Sauté the Vegetables: In a separate pan, heat the remaining tablespoon of chili crisp oil. Add the mixed vegetables and sauté for about 5 minutes or until they are tender-crisp.
6. Combine Ingredients: Once the tofu is crispy and the vegetables are cooked, combine them in the skillet. Toss gently to mix.
7. Prepare the Bowls: In serving bowls, layer the cooked rice or quinoa at the bottom. Top with the tofu and vegetable mixture.
8. Garnish: Sprinkle chopped green onions, sesame seeds, and fresh cilantro on top for added flavor and presentation.
9. Adjust Seasoning: Taste and adjust with salt and pepper as needed.
10. Serve Immediately: Enjoy your Irresistibly Spicy Chili Crisp Tofu Bowls hot!