Creating your Irresistibly Spicy Chili Crisp Tofu Bowls is simple. Follow these steps to enjoy a flavorful dinner:

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
2. Marinate the Tofu: In a bowl, combine the tofu cubes with soy sauce and chili crisp. Let them marinate for about 10 minutes.
3. Cook the Tofu: Heat sesame oil in a skillet over medium heat. Add the marinated tofu and cook until golden and crispy on all sides, about 8-10 minutes.
4. Sauté the Vegetables: In the same skillet, add the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until they are tender but still crisp.
5. Combine: Add the cooked tofu back to the skillet with the vegetables. Stir to combine and heat through for an additional 2-3 minutes.
6. Prepare the Bowls: In serving bowls, layer the cooked rice followed by the tofu and vegetable mixture.
7. Garnish: Sprinkle sesame seeds and chopped green onions on top. Add fresh cilantro for an aromatic finish.

These steps will guide you in effortlessly creating this delectable meal.