Description
These skewers combine the rich flavors of Italian antipasto into a convenient, bite-sized form. Featuring marinated cheese tortellini, fresh mozzarella, cured meats, and crisp vegetables, they’re as visually appealing as they are delicious.
Ingredients
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1 package (9 oz) cheese tortellini
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12 small mozzarella balls (Ciliegine)
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12 slices salami or pepperoni
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12 cherry tomatoes
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12 pitted olives (green or black)
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12 fresh basil leaves
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¼ cup Italian dressing
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2 tablespoons balsamic glaze (optional)
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Wooden skewers
Instructions
1️⃣ Cook and Marinate Tortellini:
Cook the tortellini according to package instructions. Drain and rinse under cold water to cool. Place in a bowl and toss with Italian dressing. Marinate for at least 15 minutes.Worthey Life+7Our Best Bites+7rachLmansfield+7
2️⃣ Assemble Skewers:
On each skewer, thread the following:
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1 marinated tortellini
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1 cherry tomato
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1 folded slice of salami or pepperoni
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1 mozzarella ball
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1 olive
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1 basil leafPinterest+7Miarecipes+7Facebook+7Facebookbrandtmeats.com+4rachLmansfield+4Our Best Bites+4Kathryn’s Kitchen+1rachLmansfield+1
Repeat the pattern if using longer skewers.
3️⃣ Serve:
Arrange the skewers on a serving platter. Drizzle with balsamic glaze if desired. Serve immediately or refrigerate until ready to serve.
Notes
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Customization: Feel free to add or substitute ingredients such as artichoke hearts, roasted red peppers, or marinated mushrooms.
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Make-Ahead: These skewers can be assembled a few hours in advance and stored in the refrigerator. Add the balsamic glaze just before serving.
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Vegetarian Option: Omit the meat and add extra vegetables or cheese for a vegetarian-friendly version.
- Prep Time: 30 min
- Cook Time: 15 min