Follow these simple steps to create your Italian Basil Chicken Cutlets:

1. Prepare the Chicken: Start by placing the chicken cutlets between two sheets of plastic wrap. Gently pound them to an even thickness of about ½ inch.
2. Season the Chicken: Sprinkle both sides of the chicken cutlets with salt, pepper, garlic powder, and onion powder.
3. Set Up Breading Station: In three separate shallow dishes, place the flour in one, the beaten eggs in another, and the breadcrumbs mixed with grated Parmesan cheese in the third.
4. Bread the Cutlets: Dip each chicken cutlet first into the flour, coating it lightly. Shake off any excess flour. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it well in the breadcrumb mixture.
5. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot before adding the chicken to achieve a crispy texture.
6. Cook the Chicken: Add the breaded chicken cutlets to the skillet in batches, being careful not to overcrowd. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
7. Drain: Remove the cooked cutlets from the skillet and place them on a plate lined with paper towels to drain any excess oil.
8. Garnish: Once all the cutlets are cooked, sprinkle the chopped fresh basil over the top for a burst of color and flavor.
9. Serve: Transfer the cutlets to a serving platter and garnish with lemon wedges if desired.

These steps will help you create mouthwatering Italian Basil Chicken Cutlets that are sure to impress!