Making Italian Basil Chicken Cutlets is straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about ½ inch.

2. Make the Basil Mixture: In a food processor, combine the fresh basil leaves, minced garlic, salt, and black pepper. Pulse until finely chopped.

3. Coat the Chicken: In a shallow dish, place the flour. In another dish, beat the eggs. In a third dish, mix the breadcrumbs and grated Parmesan cheese.

4. Dredge the Chicken: Dip each chicken breast into the flour, shaking off excess. Next, coat it in the egg mixture, and finally, press it into the breadcrumb mix to ensure a good coating.

5. Heat the Oil: In a large skillet, heat about ¼ inch of olive oil over medium heat. The oil is ready when it shimmers.

6. Fry the Chicken: Carefully add the coated chicken cutlets to the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.

7. Drain and Serve: Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil.

8. Garnish and Enjoy: Serve hot with lemon wedges for an extra zing.

By following these steps, you can create Italian Basil Chicken Cutlets that are both delicious and visually appealing.