Creating Italian Dressing Chicken is easy if you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine the Italian dressing, olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a zip-lock bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Transfer to Baking Dish: Remove the chicken from the marinade and place it in a greased baking dish.
5. Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
6. Baste (Optional): Halfway through baking, you can baste the chicken with the marinade for extra flavor.
7. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
8. Garnish: Sprinkle fresh parsley on top for a pop of color and added freshness.

Following these steps will guide you in creating a flavorful and satisfying Italian Dressing Chicken that everyone will love.