Creating the amazing Italian Love Cake can be a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and almond extract until well combined.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and lump-free.

5. Add Chocolate Chips: If desired, fold in the semi-sweet chocolate chips for an extra layer of flavor.

6. Divide Batter: Pour the batter evenly into the prepared cake pans.

7. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool: Remove from the oven and let the cakes cool in their pans for 15 minutes. Then, transfer them to wire racks to cool completely.

9. Assemble the Cake: Once cool, place one layer on a serving platter. Top with frosting or whipped cream, if you prefer, and add the second layer on top.

10. Dust with Powdered Sugar: For a final touch, dust the top with powdered sugar before serving.

Following these steps will help you create a stunning Italian Love Cake that will impress everyone who tastes it!