Creating Jalapeño Peach Chicken is straightforward if you follow these simple steps:

1. Marinate Chicken: In a bowl, mix honey, soy sauce, olive oil, minced garlic, grated ginger, lime juice, salt, and pepper. Add the chicken breasts and coat them in the marinade. Let them marinate for at least 20 minutes, or up to 2 hours for extra flavor.
2. Preheat Grill or Oven: If grilling, preheat the grill to medium-high heat. Alternatively, you can preheat your oven to 375°F (190°C).
3. Prepare Peach and Jalapeño Mixture: In a separate bowl, combine the diced peaches and chopped jalapeños. Drizzle a little olive oil over them and mix well. Set aside.
4. Cook Chicken: If grilling, place the marinated chicken on the grill. Grill for about 6-7 minutes per side or until the chicken reaches an internal temperature of 165°F (75°C). If baking, place the chicken on a baking sheet and bake for approximately 25-30 minutes.
5. Add Peach and Jalapeño Mixture: About 5 minutes before the chicken is done, top it with the peach and jalapeño mixture. Allow it to cook until the peaches are slightly caramelized.
6. Rest Chicken: Remove the chicken from heat and let it rest for about 5 minutes. This helps retain its juices.
7. Serve: Slice the chicken and serve topped with additional peach and jalapeño mixture.