Making Jalapeno Peach Chicken is simple when you follow these clear steps:

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and onion powder.
2. Heat the Oil: In a large skillet over medium heat, add the olive oil. Allow it to warm up for about 1-2 minutes.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
4. Make the Sauce: In a small bowl, whisk together the honey, soy sauce, diced peaches, and minced jalapenos.
5. Add the Sauce: Once the chicken is cooked, pour the peach-jalapeno sauce over the chicken in the skillet. Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld.
6. Garnish and Serve: Once done, remove from heat. Garnish with fresh cilantro if desired.

These steps will guide you in creating Jalapeno Peach Chicken effortlessly. Each bite is a blend of sweet and spicy that will leave you wanting more.