Creating Jalapeno Peach Chicken is simple if you follow these easy steps:

1. Prepare Ingredients: Begin by dicing the peaches and chopping the jalapenos. Set aside.
2. Season Chicken: Season the chicken breasts with salt, pepper, cumin, and smoked paprika on both sides.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes per side or until fully cooked and golden brown.
5. Add Garlic: In the last few minutes of cooking, add the minced garlic to the skillet, stirring to combine.
6. Add Peaches and Jalapenos: Once the chicken is cooked through, add the diced peaches and chopped jalapenos to the skillet. Cook for an additional 3-4 minutes, allowing the flavors to meld.
7. Check for Doneness: Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
8. Garnish: Remove from heat and sprinkle fresh cilantro over the top for added flavor and presentation.
9. Serve: Serve the dish warm, with lime wedges on the side for an extra burst of freshness.

By following these straightforward instructions, you’ll create a fantastic meal that captures the essence of summer flavors.