Prepare to create an unforgettable Jalapeño Peach Glazed Chicken by following these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

4. Make the Glaze: In the same skillet, add minced garlic and ginger. Sauté for about 1 minute until fragrant. Stir in diced peaches, chopped jalapeños, honey, and soy sauce. Cook for 2-3 minutes, allowing the mixture to thicken slightly.

5. Combine Chicken and Glaze: Return the seared chicken breasts to the skillet, spooning the glaze over them to coat well.

6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Garnish and Serve: Once cooked, remove the skillet from the oven. Garnish with fresh cilantro if desired, and serve hot.

These steps will guide you to create an incredible dish that will impress everyone at your table.