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Jalapeño Popper Pizza: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 39 minute

Ingredients

– 1 pre-made pizza crust
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/2 cup sliced jalapeños (fresh or pickled)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro, for garnish (optional)


Instructions

Creating Jalapeño Popper Pizza is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Crust: If using a store-bought crust, follow the package instructions. Roll it out on a floured surface if necessary.

3. Mix Cream Cheese: In a bowl, combine the softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.

4. Spread Cream Cheese: Evenly spread the cream cheese mixture over the pizza crust, leaving a small border around the edges.

5. Add Cheeses: Sprinkle the shredded mozzarella and cheddar cheeses over the cream cheese layer.

6. Add Jalapeños: Distribute the sliced jalapeños evenly across the top of the cheese.

7. Add Bacon: Sprinkle the crumbled bacon over the jalapeños for added flavor.

8. Drizzle Olive Oil: Lightly drizzle olive oil over the top of the pizza to enhance browning.

9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.

10. Garnish: Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired, then slice and serve.

These straightforward steps will guide you in creating this incredible Jalapeño Popper Pizza effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4-6 slices
  • Calories: 350 kcal
  • Fat: 22g
  • Protein: 12g