Creating this incredible Jamaican Curry Shrimp is simple when you follow these steps:

1. Prep the Shrimp: Ensure the shrimp are clean, peeled, and deveined.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Cook the Aromatics: Add the chopped onion, garlic, and ginger. Sauté for about 2-3 minutes until fragrant.
4. Add the Peppers: Incorporate the bell pepper and sauté until softened.
5. Season the Dish: Stir in the Jamaican curry powder and allspice, cooking for another minute to release flavors.
6. Pour in the Coconut Milk: Slowly add the coconut milk, stirring to combine with the spices and aromatics.
7. Add the Shrimp: Carefully add the shrimp to the skillet and cook for about 5-7 minutes until they turn pink and opaque.
8. Adjust Seasoning: Season with salt, pepper, and a whole Scotch bonnet pepper (if desired) for added heat.
9. Simmer: Reduce the heat and let the curry simmer for another 3-5 minutes for the flavors to meld together.
10. Garnish: Remove from heat and garnish with fresh cilantro.

With these simple steps, you will have a dish that not only looks good but tastes incredible!