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Jamaican Shrimp Pasta: An Amazing Ultimate Recipe You Can’t Resist


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 12 oz. linguine or spaghetti
– 1 lb. large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 bell pepper, sliced (any color)
– 1 teaspoon paprika
– ½ teaspoon cayenne pepper (adjust for spice level)
– 1 teaspoon dried thyme
– 1 teaspoon allspice
– ½ cup heavy cream or coconut milk
– Salt and pepper to taste
– 2 tablespoons fresh cilantro or parsley, chopped (for garnish)


Instructions

Creating this delicious Jamaican Shrimp Pasta is uncomplicated when following these steps:

1. Cook Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove shrimp from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add garlic and onion. Sauté until translucent, about 2-3 minutes.
4. Add Bell Pepper: Include the sliced bell pepper and cook for another 2 minutes, until slightly tender.
5. Season: Stir in paprika, cayenne pepper, thyme, allspice, salt, and pepper. Mix well.
6. Add Cream: Pour in the heavy cream (or coconut milk) and bring to a simmer. Allow the sauce to thicken slightly for about 2-3 minutes.
7. Combine Ingredients: Add the cooked pasta and shrimp back to the skillet. Toss everything together until well coated in the sauce.
8. Final Adjustments: Stir in optional cherry tomatoes or spinach if using, and cook for an additional minute, just until heated through.
9. Garnish: Remove from heat and garnish with chopped cilantro or parsley before serving.

With these straightforward steps, you will create a mouthwatering Jamaican Shrimp Pasta that is bursting with flavor!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 15g
  • Protein: 25g