Creating Jamaican Shrimp Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp: While the pasta is cooking, season the shrimp with lime juice, salt, and pepper. Toss to coat evenly.
3. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 2-3 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for 3-4 minutes, or until the shrimp turn pink and opaque, stirring frequently.
6. Create the Cream Sauce: Reduce the heat to low. Pour in the heavy cream and add the jerk seasoning. Stir well to combine.
7. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to thoroughly coat the pasta with the sauce.
8. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or jerk seasoning as desired.
9. Serve Warm: Remove from heat and garnish with chopped cilantro or parsley.
10. Optional Heat: If you like it spicy, sprinkle red pepper flakes over the top before serving.

With these clear steps, you’ll be sure to create an incredible dish that is not only delicious but also visually appealing.