Creating your own Jerk Chicken Bowls with Mango Salsa and Coconut Rice can be simple by following these steps:

For the Jerk Chicken

1. In a bowl, mix jerk seasoning, olive oil, lime juice, salt, and pepper to create a marinade.
2. Place the chicken in the bowl and coat evenly with the marinade.
3. Let the chicken marinate for at least 15 minutes, preferably longer for enhanced flavor.
4. Preheat a grill or grill pan over medium heat.
5. Grill the chicken for about 6-7 minutes per side until fully cooked. The internal temperature should reach 165°F (75°C).
6. Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing.

For the Mango Salsa

7. While the chicken is grilling, prepare the mango salsa.
8. In a mixing bowl, combine diced mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and salt.
9. Mix gently to combine all the ingredients and set aside.

For the Coconut Rice

10. Rinse the jasmine rice under cold water until the water runs clear.
11. In a medium saucepan, combine coconut milk, water, salt, and sugar (if using).
12. Bring the mixture to a boil, then add the rinsed rice.
13. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 15-20 minutes.
14. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.

Assembly

15. To assemble the bowls, start with a base of coconut rice.
16. Top with sliced jerk chicken and a generous scoop of mango salsa.
17. Optionally, garnish with extra cilantro or lime wedges for added freshness.

Following these steps will guide you to creating an incredible dining experience in your own home!