Creating Jerk Shrimp & Pineapple Basil Rice is a simple process. Follow these steps for a delicious result:

1. Prep the Shrimp: In a bowl, toss the shrimp with the jerk seasoning until well coated. Set aside.
2. Cook the Rice: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
3. Add Rice: Stir in the jasmine rice, coating it with the oil and aromatics for about 1-2 minutes.
4. Pour in Liquids: Add the coconut milk and vegetable broth, bringing the mixture to a boil. Season with salt and pepper.
5. Simmer Rice: Reduce heat to low, cover, and let the rice simmer for about 15 minutes or until all liquid is absorbed.
6. Cook the Shrimp: In a separate pan, heat a little olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
7. Combine Ingredients: Once the rice is cooked, fluff it with a fork. Stir in the pineapple chunks and chopped basil, mixing gently.
8. Serve: Plate the rice mixture and top with the cooked shrimp. Garnish with lime wedges for added zest.

By following these straightforward steps, you’ll have a vibrant and flavorful dish ready to impress!