Creating Jerk Shrimp & Pineapple Basil Rice is simple when you follow these clear steps:

1. Marinate the Shrimp: In a bowl, toss the shrimp with jerk seasoning and a pinch of salt. Let it marinate for about 10 minutes.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant. Then, add the chopped red and green bell peppers. Cook for an additional 5 minutes until they are tender.
4. Cook the Shrimp: Increase the heat to medium-high and add the marinated shrimp to the skillet. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
5. Add Pineapple: Stir in the diced pineapple and cooked jasmine rice. Mix well to combine all ingredients.
6. Season: Add chopped basil and season with salt and pepper to taste. Cook for another 2 minutes to heat everything through.
7. Serve: Remove from heat and let it rest for a minute before serving.

These steps will guide you in creating this amazing dish effortlessly.