Creating Jerk Shrimp & Pineapple Basil Rice is simple with these clear steps:

1. Marinate the Shrimp: In a bowl, combine the shrimp with jerk seasoning and olive oil. Toss to coat well and set aside to marinate for 10-15 minutes.
2. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, add the rinsed rice, coconut milk, and salt. Bring to a boil.
3. Cook the Rice: Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
4. Add Pineapple and Basil: After the rice is cooked, fluff it with a fork. Gently fold in the diced pineapple and chopped basil. Set aside.
5. Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
6. Combine and Serve: Serve the jerk shrimp over a bed of pineapple basil rice. Garnish with lime wedges if desired for an extra burst of flavor.

These steps will guide you in creating this incredible dish with ease!