Description
This Jerk Steak & Shrimp Delight is a spicy-sweet Caribbean-inspired surf and turf dish featuring tender marinated steak and succulent shrimp coated in aromatic jerk seasoning. Perfect for a festive dinner or tropical-themed meal!
Ingredients
For the jerk marinade:
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2 tbsp olive oil
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2 tbsp soy sauce
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1 tbsp brown sugar
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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1 tbsp lime juice
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1 tsp thyme
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1 tsp allspice
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½ tsp cinnamon
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1–2 tsp jerk seasoning or hot sauce (to taste)
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Salt and pepper to taste
For the proteins:
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1 lb flank steak or sirloin, thinly sliced
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¾ lb large shrimp, peeled and deveined
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1 tbsp oil (for searing)
Optional sides:
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Coconut rice, grilled pineapple, or sautéed peppers and onions
Instructions
1️⃣ Marinate the meat: In a bowl, whisk together all jerk marinade ingredients. Divide between two zip-top bags or bowls—one for steak and one for shrimp. Marinate at least 30 minutes (or up to 4 hours).
2️⃣ Sear the steak: Heat 1 tbsp oil in a skillet or grill pan over medium-high heat. Cook steak slices for 2–3 minutes per side or until desired doneness. Remove and rest.
3️⃣ Cook the shrimp: In the same skillet, cook shrimp for 2 minutes per side until pink and cooked through.
4️⃣ Combine and serve: Arrange steak and shrimp over coconut rice or grilled vegetables. Spoon over any juices and garnish with lime wedges or chopped herbs.
Notes
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Adjust spice level with more or less jerk seasoning.
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Great as a rice bowl, taco filling, or served with grilled plantains.
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Can be made on the grill for extra smoky flavor.
- Prep Time: 15 min
- Cook Time: 10 min