Creating Juicy Greek Chicken Burgers With Amazing Tzatziki is simple when you follow these easy steps:

1. Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, lemon juice, salt, and pepper. Mix well and refrigerate while you prepare the burgers.
2. Mix the Chicken Burger Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, mint, oregano, salt, and black pepper. Mix until well combined.
3. Form the Patties: Divide the chicken mixture into four equal portions and shape them into patties, about 1 inch thick.
4. Cook the Burgers: Heat olive oil in a skillet over medium heat. Add the chicken patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Prepare the Buns: If desired, toast the burger buns lightly on the skillet for added texture.
6. Assemble the Burgers: Place a cooked chicken patty on each bun. Top with fresh lettuce, slices of tomato, and onion if using.
7. Add Tzatziki Sauce: Generously spoon the amazing tzatziki sauce over the burgers.
8. Serve and Enjoy: Serve immediately while hot, with extra tzatziki on the side for dipping.

With these straightforward steps, you’ll have a delicious meal that brings the taste of Greece right to your table!