Making Juicy Greek Chicken Gyros At Home is simple. Just follow these steps:

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper. Add the chicken thighs and coat them well. Let them marinate for at least 20 minutes.

2. Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium heat and add a splash of olive oil.

3. Cook the Chicken: Grill or cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C).

4. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps retain the juices.

5. Slice the Chicken: After resting, slice the chicken into thin strips.

6. Warm the Pita Bread: While the chicken rests, warm the pita breads on the grill or in a dry skillet for about 1-2 minutes per side.

7. Assemble the Gyros: Place a few strips of chicken in the center of each pita. Top with diced tomatoes, shredded lettuce, sliced red onion, diced cucumber, and a generous dollop of tzatziki sauce.

8. Garnish: If desired, sprinkle fresh parsley on top for added flavor and color.

9. Wrap and Serve: Fold the pita around the filling and serve immediately while warm, allowing everyone to enjoy their gyros fresh.