Follow these simple steps to create juicy Greek chicken gyros at home:

1. Marinate the Chicken: In a bowl, mix minced garlic, olive oil, red wine vinegar, oregano, paprika, cumin, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate for at least 30 minutes in the fridge.

2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.

3. Cook the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

4. Rest the Chicken: Remove the chicken from the grill and let it rest for about 10 minutes. This allows the juices to redistribute.

5. Slice the Chicken: After resting, slice the chicken into thin strips.

6. Prepare the Pita: Warm the pita breads on the grill for about 1 minute on each side until soft and pliable.

7. Assemble the Gyros: Place a generous portion of sliced chicken on each pita. Top with tzatziki sauce, cherry tomatoes, cucumber, red onion, and fresh parsley.

8. Wrap and Serve: Fold the pita in half or roll it up to enclose the filling. Serve immediately while warm.