Creating Juicy Greek Chicken Gyros At Home is simple when you follow these steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, cumin, paprika, salt, and pepper.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
3. Make the Tzatziki Sauce: In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper. Mix well and refrigerate until ready to serve.
4. Cook the Chicken: Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until fully cooked and juices run clear.
5. Let the Chicken Rest: Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes before slicing.
6. Prepare the Pita: Warm the pita breads in a dry skillet for about 1-2 minutes, flipping halfway through.
7. Assemble the Gyros: Place sliced chicken on the warm pita, then top with shredded lettuce, diced tomatoes, cucumber, red onions, and feta cheese if desired. Drizzle tzatziki sauce on top.
8. Garnish and Serve: Add chopped parsley for a fresh touch. Roll up the pita to enclose the filling.