Creating delicious Juicy Grilled Ranch Garlic Parmesan Skewers is straightforward. Just follow these simple steps:

1. Prepare the Marinade: In a large bowl, mix together the ranch dressing, minced garlic, Parmesan cheese, salt, pepper, smoked paprika, and olive oil.

2. Marinate the Chicken: Add the cubed chicken breast to the marinade, ensuring each piece is well coated. For best results, cover the bowl and refrigerate for at least 30 minutes.

3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.

4. Prepare the Skewers: If you’re using wooden skewers, soak them in water for about 20 minutes to prevent burning on the grill.

5. Assemble the Skewers: Thread marinated chicken cubes onto the skewers, leaving a little space in between each piece for even cooking.

6. Grill the Skewers: Place the skewers on the grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Ensure the internal temperature of the chicken reaches 165°F (75°C).

7. Garnish and Serve: Once cooked, remove the skewers from the grill. Optionally, sprinkle with fresh parsley for a touch of color.

These simple steps will guide you to create flavorful and juicy skewers that everyone will enjoy.