Follow these simple steps to create Juicy Lobster Tails With Garlic Butter Fast that will have everyone asking for seconds:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Lobster Tails: Using kitchen shears, cut the top shell of each lobster tail lengthwise. Be careful not to cut the meat.
3. Prep the Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Lemon Juice: Stir in the lemon juice, salt, and pepper to taste, then remove from heat.
5. Brush the Lobster: Place the lobster tails on a baking sheet and brush the garlic butter mixture generously over the meat.
6. Bake: Place the baking sheet in the preheated oven and bake the lobster tails for about 3-5 minutes, or until the meat is opaque and cooked through.
7. Garnish: Remove the lobster tails from the oven and sprinkle with fresh parsley for a pop of color and flavor.
8. Serve Immediately: Serve the lobster tails hot, drizzled with any remaining garlic butter.

These straightforward instructions will guide you in creating this delicious seafood dish with ease.