Creating juicy lobster tails with garlic butter fast is straightforward. Follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Lobster Tails: Using kitchen scissors, cut the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull the meat out of the shell, resting it on top for presentation.
3. Make Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in lemon juice, paprika, salt, and pepper.
4. Brush Lobster: Place the lobster tails on a baking sheet. Use a brush to generously coat the lobster meat with the garlic butter mixture.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
6. Baste: Halfway through cooking, baste the lobster tails with more garlic butter to enhance flavor and moisture.
7. Garnish: Once cooked, remove from the oven and sprinkle with fresh parsley for a pop of color.
8. Serve: Serve immediately with the remaining garlic butter on the side.

These steps ensure that your lobster tails are juicy, flavorful, and ready to enjoy in no time.