1. Prepare the Steak: Take the steaks out of the refrigerator and let them rest for about 10 minutes. This helps achieve a perfect sear.
2. Season: Sprinkle black pepper and salt evenly on both sides of the steaks.
3. Heat the Skillet: In a large skillet over medium-high heat, add olive oil and allow it to heat until shimmering but not smoking.
4. Sear the Steaks: Place the steaks in the skillet and cook for about 4-5 minutes on each side until a nice crust forms. Use a meat thermometer to check for desired doneness: 130°F for medium rare, 140°F for medium.
5. Add Garlic: During the last minute of cooking, add the minced garlic to the skillet, stirring to prevent burning.
6. Make the Bourbon Sauce: Once the steaks are cooked, remove them from the skillet and let them rest on a plate. Reduce the heat to medium and carefully add the bourbon, soy sauce, and brown sugar. Stir the mixture until it thickens slightly, about 2-3 minutes.
7. Combine: Return the steaks to the skillet, coating them with the bourbon sauce. Allow them to warm for an additional minute.
8. Garnish: Remove from heat and garnish with freshly chopped parsley for an added touch of freshness.
9. Serve Warm: The steaks are now ready to be served with your favorite side dishes.

By following these simple steps, you can create a mouthwatering Juicy Skillet Bourbon Steak that will impress anyone at your dinner table!