Creating King Cake Bread Pudding is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare King Cake: Cut the King Cake into 1-inch cubes and place them in the greased baking dish.
3. Mix Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour Custard: Pour the custard mixture evenly over the King Cake cubes, ensuring all pieces are soaked.
5. Add Cream Cheese: In a separate bowl, mix the softened cream cheese with the powdered sugar until smooth. Drop spoonfuls over the bread pudding mixture for added creaminess.
6. Bake: Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
7. Cool: Once baked, remove from the oven and allow the pudding to cool for 10-15 minutes.
8. Prepare Glaze: While the pudding cools, mix powdered sugar with 1-2 tablespoons of milk to create a smooth glaze.
9. Drizzle Glaze: Drizzle the glaze over the warm bread pudding and sprinkle with colored sugars for a festive touch.

These steps will guide you in creating an incredible King Cake Bread Pudding that will surely impress your guests.