Creating Krispy Kreme Doughnut Bread Pudding is easy if you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
3. Cube Doughnuts: Cut the Krispy Kreme doughnuts into small cubes and place them in the prepared baking dish.
4. Mix Wet Ingredients: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
5. Combine Mixtures: Pour the custard mixture over the cubed doughnuts, ensuring all pieces are soaked evenly. Gently press down to help the doughnuts absorb the liquid.
6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Cool: Remove the bread pudding from the oven and allow it to cool for 10-15 minutes before serving.
8. Serve: Slice the bread pudding into squares and serve warm. Optionally, top with whipped cream or a scoop of ice cream for extra indulgence.

By following these simple steps, you’ll create an incredible dish that combines the delightful flavors of Krispy Kreme doughnuts with a creamy custard base.