Creating Krispy Kreme Doughnut Bread Pudding is a delightful experience if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Doughnuts: Cut the Krispy Kreme doughnuts into quarters and place them in the prepared baking dish.
3. Mix Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture evenly over the doughnuts, making sure they are well soaked. Gently press down to ensure all pieces are covered.
5. Let it Rest: Allow the mixture to sit for about 10 minutes, giving the doughnuts time to absorb the custard.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.
8. Optional Toppings: Serve warm with whipped cream or a scoop of ice cream if desired.

These straightforward steps will guide you in creating the incredible Krispy Kreme Doughnut Bread Pudding that everyone will love.