Creating this incredible Lamb Curry Recipe can be straightforward if you follow these simple steps:

1. Prepare the Ingredients: Gather all your ingredients and chop the lamb, onions, garlic, and ginger as needed.
2. Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the chopped onions to the pot and sauté until they become translucent and golden brown, about 8-10 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic, grated ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
5. Incorporate Spices: Add the curry powder, ground cumin, ground coriander, turmeric, and red chili powder to the pot. Stir well to combine and let the spices cook for about 2 minutes.
6. Brown the Lamb: Add the lamb pieces to the pot, stirring to coat them with the spice mixture. Cook until the lamb is browned on all sides, about 8-10 minutes.
7. Add Liquids: Pour in the coconut milk and chicken or vegetable broth. Stir to combine all ingredients.
8. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1-1.5 hours, or until the lamb is tender, stirring occasionally.
9. Season: Taste the curry and add salt as needed. Adjust the spiciness by adding more chili powder if desired.
10. Garnish: Once the lamb is tender, remove from heat and garnish with fresh cilantro.

These steps will guide you in creating this incredible Lamb Curry effortlessly.