Creating the perfect Lamb Curry Recipe is straightforward if you follow these simple steps:

1. Marinate the Lamb: In a bowl, combine the lamb cubes with salt, cumin, coriander, turmeric, and chili powder. Mix well and let it marinate for at least 1 hour.
2. Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the chopped onions and sauté until they are golden brown, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
5. Brown the Lamb: Add the marinated lamb to the pot. Cook until the lamb is browned on all sides, about 8-10 minutes.
6. Incorporate Spices: Sprinkle the garam masala over the lamb and mix well for about 1 minute to release the spices’ flavors.
7. Add Tomatoes: Pour in the diced tomatoes and stir to combine. Cook for another 5 minutes until the tomatoes break down.
8. Pour in Coconut Milk: Add the coconut milk to the pot and stir well. Bring to a gentle simmer.
9. Slow Cook: Cover the pot and reduce the heat to low. Let it cook for 1 hour, stirring occasionally.
10. Adjust Seasoning: After 1 hour, taste the curry and adjust the salt or spice level as necessary.
11. Garnish and Serve: Once the lamb is tender and the sauce has thickened, remove from heat. Garnish with fresh cilantro before serving.

These steps will guide you in creating an incredible lamb curry that is sure to impress everyone at your table.