Creating this Lava Cake Recipe is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between until melted and smooth.
3. Whisk Eggs: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until light and fluffy.
4. Add Vanilla: Stir in the vanilla extract to the egg mixture for an extra layer of flavor.
5. Combine Mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring gently until combined.
6. Add Dry Ingredients: Sift in the flour and salt, folding gently until just combined. Be careful not to overmix.
7. Pour into Ramekins: Divide the batter evenly among the prepared ramekins, filling them about ¾ full.
8. Bake: Place the ramekins on a baking sheet and bake for 12-15 minutes or until the edges are firm but the center is still soft.
9. Cool Slightly: Remove from the oven and let them cool for about 5 minutes. Carefully run a knife around the edges to loosen the cakes.
10. Invert and Serve: Invert each ramekin onto a plate. Dust with powdered sugar for a beautiful finish.

With these steps, you’ll create an incredible lava cake that will be the highlight of any meal!