Follow these easy steps to prepare your Layered Zucchini Ricotta Melts with Marinara perfectly:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Zucchini: Slice zucchinis into ¼ inch thick rounds to create even layers.
3. Salt the Zucchini: Sprinkle salt over the zucchini slices and let them sit for about 15 minutes to draw out moisture.
4. Mix Ricotta Filling: In a bowl, combine ricotta, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well blended.
5. Layer Zucchini: In a baking dish, arrange a layer of zucchini slices at the bottom.
6. Add Ricotta Mixture: Spoon a portion of the ricotta mixture on top of the zucchini layers.
7. Repeat Layers: Continue layering zucchini and ricotta until all ingredients are used, finishing with a layer of zucchini slices.
8. Top with Marinara: Spread marinara sauce evenly over the top layer of zucchini.
9. Add Mozzarella: Sprinkle shredded mozzarella cheese over the marinara sauce to create a cheesy topping.
10. Bake: Cover with foil and bake in the preheated oven for 25-30 minutes. Then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
11. Cool and Garnish: Allow to cool for a few minutes. Then garnish with fresh basil if desired.

With these steps, you’re ready to serve a spectacular dish that merges layers of flavor effortlessly!