Creating Lemon-Caper Salmon Piccata is simple if you follow these steps:

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
2. Dredge in Flour: Place the flour in a shallow dish. Dredge each salmon fillet in flour, shaking off the excess.
3. Heat the Pan: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
4. Cook the Salmon: Add the salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes until golden brown. Carefully flip and cook for another 3-4 minutes until cooked through. Remove from the skillet and set aside.
5. Make the Sauce: In the same skillet, add chicken broth, lemon juice, and capers. Scrape up any browned bits from the pan. Bring to a simmer.
6. Finish the Sauce: Stir in the remaining tablespoon of butter until melted and the sauce thickens slightly. Season with salt and pepper to taste.
7. Return Salmon to the Pan: Place the salmon back in the skillet, spooning the sauce over the top. Cook for an additional minute to heat through.
8. Garnish: Remove from heat and garnish with chopped parsley and lemon slices.
9. Serve Immediately: Transfer the salmon to a serving platter, drizzling with extra sauce.

By following these steps, you’ll create a delightful Lemon-Caper Salmon Piccata that is sure to impress!