Creating delicious Lemon Chicken Orzo is easy if you follow these straightforward steps:

1. Prep the Chicken: Begin by slicing the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes. Remove and set aside.
3. Cook the Aromatics: In the same pot, add diced onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
4. Add Carrots: Stir in the diced carrots and cook for an additional 3-4 minutes.
5. Incorporate Chicken Broth: Pour in the chicken broth and bring to a boil.
6. Add Orzo: Once boiling, add the orzo pasta and stir well. Reduce heat to a simmer and cover. Cook for about 10 minutes or until the orzo is al dente.
7. Finish the Dish: Add the cooked chicken back to the pot along with the fresh spinach, lemon juice, and zest. Stir until the spinach wilts and everything is heated through, about 2-3 minutes.
8. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or lemon juice as needed.
9. Garnish: Serve hot, garnished with fresh parsley for a pop of color and flavor.

With these steps followed carefully, you’ll have a delightful Lemon Chicken Orzo ready for you to savor!