Follow these simple steps to make your own Lemon Chicken Orzo Soup:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in Broth: Add the chicken broth to the pot and bring it to a simmer.
4. Cook the Chicken: Place the chicken breasts in the simmering broth. Allow them to cook for about 15 minutes or until cooked through.
5. Remove and Shred Chicken: Once the chicken is cooked, remove it from the pot and shred it using two forks. Set aside.
6. Add Orzo and Seasonings: Stir in the orzo pasta, dried thyme, dried oregano, salt, and pepper. Cook for about 8-10 minutes, or until the orzo is tender.
7. Reintroduce Chicken: Add the shredded chicken back into the pot. Then, stir in the lemon juice and zest.
8. Incorporate Spinach: Add the chopped spinach and stir until wilted, about 2 minutes.
9. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or lemon juice, if desired.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

Following these steps will result in a comforting bowl of Lemon Chicken Orzo Soup that you and your loved ones will enjoy.