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Lemon Garlic Angel Hair with Shrimp & Asparagus: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 25 minutes

Ingredients

– 8 ounces angel hair pasta
– 1 pound large shrimp, peeled and deveined
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 4 cloves garlic, minced
– 1 lemon, zested and juiced
– 1/4 cup olive oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for serving)


Instructions

Follow these simple steps to prepare your Lemon Garlic Angel Hair with Shrimp & Asparagus:

1. Cook the Pasta: In a large pot of boiling salted water, add the angel hair pasta. Cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

2. Sauté the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are bright green and tender-crisp. Remove from the skillet and set aside.

3. Cook the Shrimp: In the same skillet, add another 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for about 3-4 minutes until they are pink and opaque.

4. Combine Ingredients: Return the sautéed asparagus to the skillet with the shrimp. Add the cooked angel hair pasta, lemon zest, lemon juice, and reserved pasta water. Toss everything together gently until well combined.

5. Adjust Seasoning: Taste and adjust seasoning if needed with more salt, pepper, or lemon juice.

6. Serve: Remove from heat and garnish with fresh parsley and grated Parmesan cheese, if desired.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: 25g