Here’s how to prepare your Lemon Garlic Shrimp Kabobs in just a few easy steps:

1. Prepare Marinade: In a bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, paprika, and oregano.
2. Marinate Shrimp: Add the shrimp to the marinade, ensuring they are evenly coated. Let the shrimp marinate for at least 30 minutes in the refrigerator.
3. Preheat Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
4. Skewer Ingredients: Thread the marinated shrimp onto the skewers, alternating with chunks of bell pepper and red onion for color and flavor.
5. Grill Kabobs: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Garnish: Remove the kabobs from the grill and let them rest for a minute. Sprinkle with fresh parsley for added color and flavor.
7. Serve Immediately: Enjoy your delicious Lemon Garlic Shrimp Kabobs hot off the grill with your choice of side dishes.

By following these simple instructions, you’ll have flavorful kabobs ready to wow your taste buds!