Creating Lemon Paprika Roast Chicken Thighs is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure even cooking.
2. Prepare Chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin.
3. Mix Seasoning: In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, lemon zest, and lemon juice.
4. Coat Chicken: Rub the seasoning mixture all over the chicken thighs, ensuring they are well-coated.
5. Arrange on Baking Sheet: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper for easy cleanup.
6. Roast Chicken: Roast in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
7. Rest: Remove the chicken from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.
8. Garnish and Serve: Sprinkle with fresh parsley before serving for a pop of color and flavor.

Following these steps will guide you to create mouthwatering Lemon Paprika Roast Chicken Thighs that everyone will love!