Making Lemon Paprika Roast Chicken Thighs is simple and rewarding. Follow these steps for the best results:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Marinade: In a bowl, combine olive oil, paprika, lemon juice, lemon zest, minced garlic, salt, pepper, and dried oregano.
3. Marinate Chicken: Place the chicken thighs in a large bowl or zip-lock bag and pour the marinade over them. Ensure each piece is well-coated. If time allows, marinate in the refrigerator for 30 minutes.
4. Arrange in Pan: Transfer the marinated chicken thighs to a baking dish or a cast-iron skillet, skin side up.
5. Bake: Place the dish in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Baste (Optional): For extra crispiness, baste the chicken with its juices halfway through cooking.
7. Broil (Optional): For an additional crispy skin, switch the oven to broil in the last 5 minutes of cooking.
8. Rest: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes.
9. Garnish: Sprinkle fresh parsley over the chicken before serving for an added touch of flavor and color.

These straightforward steps will guide you in creating the perfect Lemon Paprika Roast Chicken Thighs that are sure to impress.